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  • Abstract 35.2.4

    Publicado ahead of print 01 julio 2019 IRRIGATION MANAGEMENT IN PEAR (Pyrus communis) cv. WILLIAMS GROWN IN SOIL WITH A SHALLOW WATER TABLE Juan Oreste...

     
  • Abstract 35.2.3

    Publicado ahead of print 01 julio 2019 CHARACTERIZATION OF DIFFERENT COMPOST FOR USE AS COMPONENT OF SUBSTRATES Lorena Barbaro1*, Monica Karlanian2, Pedro Rizzo3, y Nicolas...

     
  • Abstract 35.2.2

    Publicado ahead of print 01 julio 2019 MICROCLIMATE I SIMULATION IN A GREENHOUSE USED FOR ROSES PRODUCTION UNDER CONDITIONS OF INTERTROPICAL CLIMATE Edwin Andrés Villagrán...

     
  • Abstract 35.2.1

    Publicado ahead of print 01 julio 2019 STRUCTURAL AND TECHNOLOGICAL CHANGES IN CATTLE PRODUCTION IN CENTRAL-SOUTH CORRIENTES, ARGENTINA, BETWEEN 2005 AND 2015 Mariana Calvi 1*,...

     
  • Resumen 35.2.1

    Publicado ahead of print 01 julio 2019 CAMBIOS ESTRUCTURALES Y TECNOLÓGICOS DE LA GANADERÍA DEL CENTRO SUR DE CORRIENTES, ARGENTINA, EN EL PERÍODO 2005-2015 Mariana...

     
  • Abstract 35.1.9

    HERMETISM VARIATION IN Camponotus morosus (Hymenoptera: Formicidae) WITH THE AGE OF HOMOSPECIFIC INTRUDING ANTS Joaquín Ipinza-Regla1, Alejandra Covacevich1, Jaime E. Araya2* ABSTRACT Ants present hermetism,...

     
  • Abstract 35.1.10

    Trichoderma: AGRICULTURAL AND BIOTECHNOLOGICAL IMPORTANCE, AND FERMENTATION SYSTEMS FOR PRODUCING BIOMASS AND ENZYMES OF INDUSTRIAL INTEREST Dulce Jazmín Hernández-Melchor1, Ronald Ferrera-Cerrato1, Alejandro Alarcón1* ABSTRACT Trichoderma...

     
  • Abstract 35.18

    EVOLUTION OF AVAILABLE PHOSPHORUS AT DIFFERENT LEVELS OF COMPACTION BY AGRICULTURAL TRAFFIC IN A TYPICAL ARGIUDOL Juan Martín Gueçaimburu1*, Juan Manuel Vázquez1, Facundo Tancredi2, Gisela Paola...

     
  • Abtract 35.1.7

    CONFRONTATION OF Trichoderma asperellum VSL80 AGAINST Aspergillus niger VIA THE EFFECT OF ENZYMATIC PRODUCTION Teresa Romero-Cortes1, Pablo A. López-Pérez1, Víctor H. Pérez España1, Ariadna K....

     
  • Abstract 35.1.6

    VEGETABLE GROWING IN CENTRAL CHILE: CHARACTERIZATION AND ATTITUDES OF SMALL FARMERS Sofía Boza1*, Maruja Cortés1, Carmen Prieto2, y Tomás Muñoz1 ABSTRACT The supply of fresh, high-quality...

     
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